Sorry guys, I seem to be on a piña colada kick all of a sudden! I love drinking them, but I also love to experiment, so I figured ice pops would be a delicious way to cool off this summer! (Please enjoy the video - and sing along if you must...) Cherries are a must in a piña colada, and those were not forgotten. Here are some deliciously easy pops to cool yourself off with this suuummmeerrrrr!
Ingredients:
Pineapple Juice
Cream of Coconut
Crushed Pineapple
Maraschino cherries
1/2 cup Coconut Milk (Silk or Almond Breeze, not the canned kind)
***NOTE: Using leftover piña colada (prior to adding ice and rum) would be the BEST time to make these. The recipe can be found HERE with the ingredients listed above. If you do not plan on drinking some piña coladas, you may adjust the recipe accordingly. I highly suggest you invite some friends over to enjoy some piña coladas though. Seriously.
For the ice pops, whisk 1 cup of piña colada and the half cup of coconut milk in a glass or easy pour container, such as a measuring cup. Pour a small amount of the mixture in the bottom of the popsicle molds (about 1 Tablespoon), add a cherry, and finish pouring the remainder of the mix to the top of your mold. Add your sticks and freeze overnight. This made about 6 small popsicles. Enjoy!
Thank you so much for looking, now go freeze something and spread some yum!
As always, I appreciate your comments, questions, thoughts, and ideas.
XO,
Diana
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