Creamy Mango Pops

Why hello there! Does the title of this post sound familiar? No? Well, it should. I made some Banana Mango Coconut Cream Pops a couple of months ago, and I was craving them again. As delicious as they were, there was still a certain milky creaminess missing. I wanted to try them again, and leave the banana out this time. The end result was... DELICIOUS! They were creamier and the texture I was looking for was closer to the popsicles I had as a child. Also, both my husband and baby were asking for another before they finished freezing! (I have an Express Pop maker). Also, I just stopped typing this post out so I can get the last one. (Sorry hubby!)

Ingredients: 

2/3 cups of Land o' Lakes Whipping Cream
1/2 cup of Cabot Plain Greek Yogurt
1 teaspoon of pure vanilla extract
1 1/2 or 2 chopped honey mangoes

Directions: 

Put all of your ingredients in a food processor and process until smooth. If you prefer to use a blender, just blend everything until smooth. You may have to add a bit more whipping cream to make the mixture pourable (I did.)

Pour into your popsicle mold and freeze! Enjoy!

Thank you so much for looking! Now go bake (or freeze!) something and spread some yum!