Sausage Cream Cheese Squares

In line with my Sweet Pepper Poppers recipe, I decided I would go ahead and spotlight yet another super easy appetizer that I get requests for all the time. I am positive there are a hundred recipes like this out there, yet I always get asked for it, so here it is! Without further ado, I present you with: Sausage Cream Cheese Squares.

Ingredients:
2 tubes of Pillsbury Crescent Rolls (big and flaky might be too much, though I have used them before)
1 pound of sausage (hot or mild, or anything in between!)
1 brick of Philadelphia Cream Cheese, softened

Directions:
1.) Preheat oven to 375 degrees. In the meantime, brown your sausage, and make sure you drain, or you will end up with greasy, soggy squares! I should know, it happened to me. ONCE.

2.) Remove pan from heat, but while your sausage is still hot, fold in your cream cheese with a spoon until everything is incorporated.

3.) In a 9x13 inch glass pan (or even a disposable foil one will work) spread one roll of crescent rolls on the bottom, pinching the separation lines to make one sheet. Top with sausage and cream cheese mixture and spread evenly. Spread the 2nd tube of crescent rolls on top of the sausage and cream cheese and pinch those separation lines together. Pop in the oven and bake for 13-15 minutes, or until golden on top. I usually bake them for as long as Pillsbury tells me to. ;)

4.) Cut into big squares, bite-sized squares, whatever you feel like. Enjoy!

Thank you so much for looking! Now go bake something and spread some yum!