I lied this afternoon when I said I had a short post. It went on longer than I thought! Well, this one is short. I promise. I made Italian Easter Cookies today, mainly because I love them, but more so because I seem to have lost my pictures from when I made them three years ago, and I wanted to take some new ones. These are made with vanilla and almond extract, and have a light and sweet flavor, just what an Easter cookie should taste like. You can find the recipe on Allrecipes, under Italian Easter Cookies. They are very easy to make if you are looking for something fast this upcoming Easter weekend. Enjoy!
I also needed an excuse to use the beautiful cake plate my mom got me for my birthday!
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